This Thursday our restaurant will be closed so we can attend and participate in "The Taste of San Angelo" event held at the First Federal Credit Union Spur Arena! Local restaurants will be showcasing their talent and you're invited to attend. The event begins at 6:30pm. For more information and ticket sales, call Bernay Sheffield, 325.949.2824.
Friday and Saturday, our five-course, pre-fix dinner will be served from 6:00-9:30pm as usual. Reservations are not required but suggested in order to assure seating. Please call 325.658.3333 for table availability. Remember to bring out your favorite bottle of wine or beer to enjoy with your cuisine. You will find this weeks dinner menu below.
Thank you,
Salt at the Silo House Crew
~Jay Lummus
~Aaron Padier
~Brice Hammer
APPETIZERS
~Prawns a la Salt~
Guanciale, Capers, Tomato, Red Chili Flake
~Sourdough Crostini~
Caponata, Extra Virgin Olive Oil
SOUP
~Corn Chowder~
Hatch Chile Creme
SALADS
~Balsamic Mixed Greens~
Locally Farmed Chevre, Strawberries, Pickled Red Onion, Sugared Pecans
~Spinach and Feta~
Black Olives, Red Onion, Toasted Almonds, Charred Lemon Vinaigrette
ENTREES
~Smoked Sea Salt Rubbed Beef Tenderloin~ $52
Gnocchi, Baby Peppers, Spinach, choice of Parmigiano or Stilton Cream
~Seared Atlantic Salmon~ $46
Brussel Sprouts, Apples, Guanciale, Lemon-Herb Beurre Blanc
~Double Cut Pork Chop~ $44
Sauteed Apples, Gorgonzola, Gold Potato Puree, Honey-Apple Cider Agrodolce
DESSERTS
~Chocolate Cake Bread Pudding~
Salted Caramel Ice Cream, Berry Coulis
~Almond Cake~
Caramelized Peaches, Lemon Creme Fraiche
~Chocolate-Raspberry Souffle~
Vanilla Whipped Cream
Salt at the Silo House
2503 Martin Luther King Blvd.
San Angelo, Texas 76903
facebook.com/saltatsilohouse
325.658.3333